Utilizing modern, sustainable food farming and processing technology to produce nutritionally balanced food which complies with the highest International standards. Our range of SAiFE Food includes:

1. Vegetables: Kailan, Curly Kale, Kai Choy (mustard greens), Siew Pak Choy, Pak Choy, Curly Pak Choy, Choy Sum Fa, Choy Sum, Choy Sum Kale, Italian Lettuce, Butterhead Lettuce, Baby Romaine Lettuce, Brazilian Spinach, Italian Basil, Mint and Thai Basil, Curly Kale, Lacinato Kale, Bayam, etc.
2. Various Local Fruits
3. Fish / Shrimp / Crayfish: Fed with nutritionally balanced formulation to reduce and/or eliminate the use of trash fish and to enhance the nutritional value of the fish / shrimp / crayfish.
4. Eggs and Poultry